The crack seed taste locals love. Preserved prunes and apricots with Li Hing have a delectable sweet and salty taste.
Crack Seed is one of the most popular snacks in Hawaii! These preserved fruits have a unique sweet and salty, licorice taste. The name “Crack Seed” comes from the traditional process of cracking the seed of the dried fruit to enhance the flavor. Many Crack Seed snacks these days do not include a seed.