Crack seed taste locals love. Dried ginger slices are topped with Li Hing for a sweet and sour flavor combination.
Crack Seed is one of the most popular snacks in Hawaii! These preserved fruits have a unique sweet and salty, licorice taste. The name “Crack Seed” comes from the traditional process of cracking the seed of the dried fruit to enhance the flavor. Many Crack Seed snacks these days do not include a seed.
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